Flourless Almond Butter Cookies

Flourless Almond Butter Cookies
I got this from the NPR website. They have some great recipes and these looked delicious! And they are flourless! They are super easy to make, too.

This is what the website says: All I can really say about these cookies is that they are addictive. It's impossible to eat just one (well, you can try). If you prefer peanut butter, feel free to swap in the equivalent amount and instead of slivered almonds try 1/2 cup of roasted peanuts or a nut of your choice.

1 cup almond butter
1/2 cup light or dark brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon baking soda
2 tablespoons maple syrup
1 teaspoon vanilla
Pinch of salt
1/2 cup slivered almonds
1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees.

Grease a baking sheet with butter and set aside or use parchment paper.

In a large bowl, stir almond butter and sugars together until well combined. Or do this in the food processor.

Add egg, baking soda, maple syrup, vanilla and salt and mix well.

Stir in the almonds and chocolate chips.

Using a teaspoon, scoop out small, walnut-sized amounts of dough and roll them in your hands to form a ball. Place on cookie sheet about 1 inch apart.

Bake 10 to 12 minutes, until lightly browned. Cool for 5 minutes.

These are really good - they lasted about 5 minutes with 6 grandkids here. Maybe 4 minutes.