Sometimes, and I'm sure it's not the case with you, I don't feel like making a big dinner. "Big" means something with more than one dish. So I think of soup and this is such a quick, tummy-warming dinner.
FRENCH ONION SOUP
2 tbs. butter
1 tbs. olive oil
2 c. thinly sliced onions
4 c. beef broth
1 tsp. Worcestershire
Dash pepper
6 slices French bread toasted
3/4 c. shredded Swiss or Gruyere
Sauté onions in butter and oil 10-15 minutes.
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| Starting to cook |
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Getting there |
Place toasted bread on top, sprinkle with cheese.
Broil on oven till cheese melts (see top photo). 3-4 servings.
Plus, I feel very European when I eat this.
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